Seasoned Chicken Breast

Paprika mild sweet or smoky brown sugar or a brown sugar substitute for Keto readers. Use leftover chicken on sandwiches wraps or salads for easy lunches or dinners throughout the week.

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Seal jar and store in a dry cool place.

Seasoned chicken breast. These chicken breasts are seasoned with plenty of butter Worcestershire sauce and Italian herbs and then baked at a high temperature for perfectly juicy meat with a crispy exterior. Place all ingredients for the all purpose chicken seasoning into a large glass container or mason jar. Pound the chicken and rub with seasoning up to 24 hours in advance.

Ingredients 3 12 teaspoons Kosher salt 2 teaspoons ground black pepper 2 teaspoons smoked paprika 4 teaspoons garlic powder 3 teaspoons onion powder 3 teaspoons dried basil 2 teaspoons dried parsley 2 teaspoons coriander 12 teaspoon cayenne pepper optional. It is a great mix of zesty and savory and none of these spices are hard to find. Most of them are probably sitting in your pantry.

Then stir the spices together to create your rub. Cover and refrigerate until ready to grill. CHICKEN BREAST SEASONING You only need a handful of seasoning ingredients for this one.

Wrapped tightly the grilled chicken breast will keep in the fridge for up to 1 weekYou can also store the chicken in the freezer for up to 3 months. A good seasoning blend for chicken breasts or pork and salmon is essential to have in your pantry and this recipe has everything you will need.

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